A lively combination of southwest and Cajun spices our Beyond the Border puts a spark in any meal. Great for tacos, fajitas, blackened pork chops & seafood or as a rub for chicken, ribs, chops & steak. Shake some on fried potatoes, scrambled eggs even popcorn! Just Simply shake some on and grill, smoke, fry or bake.
Also try Beyond the Border with a pinch of our Mesquite salt
Check out our Recipes and Testimonials
2008 CDA Magazine Coeur d'alene, Idaho
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