Mediterranean Medley

Take your tastebuds on an exciting voyage with unique flavors of the Mediterranean. This tasty blend of oregano, garlic, and select spices also has a hint of Citrus. Adds a distinct flavor to poultry, fish, pork, wild game, garden salads, rice dishes, or your favorite pasta dishes!

Grill, Fry, Bake or Simply shake-on and serve!

Available in Regular and NO Salt Versions!

Suggested Usage and Tips

• When you use our blends, you don't need any other spice.
• Squeeze fresh lemon or lime on pork, poultry, or fish and apply rub.
• Can be cooked immediately, or leave in the refrigerator overnight for more flavor.

Mediterranean Medley Recipes

Mediterranean Veggie Sandwich

• 1 Eggplant (small) peeled sliced into 1/4" rounds
• 1 Yellow Squash peeled sliced into 1/4" rounds
• 1 zucchini peeled sliced into 1/4" rounds
• 1 Red Onion peeled sliced into 1/4" rounds
• 3 tsp Mediterranean Medley
• 1-2 tsp Lemon Lime Salt
• 1/8 tsp Cayenne pepper
• olive oil cooking spray
• 6 slices Pepper Jack Cheese
• 2 roasted bell peppers (see directions)
• 2 sour dough Baguettes sliced lengthwise (remove some of the soft dough to make room inside)
• 1 lg. Tomato sliced
• Fresh ground pepper
• 10-12 Pickled Jalapeno slices
• 6 basil leaves (fresh)
• 6 Romaine lettuce leaves (washed and pat dry)

To Roast Peppers: Slice peppers in half ,seed, put on gas grill, when peppers begin to blister turn as needed to char all sides, remove, put immediately into zip lock bag, close tightly let set for 15 minutes. When cool remove and rub w/ paper towel to remove skin. Slice into 1" strips. Peppers can also be done in oven on Broil, but they're not as tasty.

Dressing

• 1 tsp Mediterranean Medley
• 1 cp yogurt (plain)
• 3 Tbl Spicy Brown Mustard
• Fresh ground pepper
• 2 Tbl Cottage cheese
• 3 dashes Tabasco (Green is best)
• 1 green Onion minced
• 2 garlic cloves minced
• 1 tsp fresh lemon juice

Put all the dressing ingredients in food processor blend on low till smooth, refrigerate.

Directions :
Place cut Baguettes under broiler, toast golden, set aside. Place Eggplant, squash, zucchini and onion on cookie sheet, sprinkle with Mediterranean Medley, Lemon Lime salt and Cayenne pepper on all slices, spray with olive oil, broil about 4-5 minutes till brown, turn veggies over and brown other side. Remove from oven and assemble.

To Assemble : Spread dressing generously on insides of toasted bread, place Tomatoes in well (where you removed the dough) sprinkle with pepper and Lemon Lime salt, lay half Jalapenos on each baguette, layer:Basil leaves, Romaine, eggplant, squash, pepper jack cheese, zucchini, onions. drizzle more dressing on veggies, put remaining baguette half on top. Slice into 2-3 sandwiches. Voila!

Grilled Zucchini

Slice zucchini lengthwise and brush with olive oil. Sprinkle Mediterranean Medley lightly on both sides. Grill both sides. Remove from grill and sprinkle with parmesan cheese. Serve hot.

Roasted Corn

Brush fresh corn with butter or olive oil. Sprinkle on Mediterranean Medley. Wrap in foil and grill or roast.

Mahi-Mahi Medley

• 1-2 lbs Mahi- Mahi
• 2-3 Tbls Mediterranean Medley
• 1 tsp Lemon Lime Salt
• 3- 4 Roma Tomatoes chopped course
• 3 Tbls Parmesan grated
• 4 Tbls Butter
• 1 Lemon cut into wedges

Directions
Preheat the oven to 375°. Melt 3 tablespoons butter in a skillet. Add the chopped tomatoes and 1/2 Mediterranean Medley, 1/2 Lemon Lime Salt. sauté for 30 seconds. Remove from heat and stir in the grated parmesan. Put Mahi-Mahi on a buttered 9x12 inch baking dish or pan. Sprinkle remaining half of Mediterranean Medley and Lemon Lime salt on Mahi-Mahi, squeeze 1-2 lemon wedges over Mahi-Mahi .Dot the Mahi-Mahi with the remaining butter.Put in oven 5-7 minutes, remove from oven spoon Tomato/cheese mixture over tops. Bake additional 15-20 minutes or till done. Garnish with lemon wedges. Enjoy!

Medley Chicken

Sprinkle boneless chicken breast with Mediterranean Medley and Lemon Lime Salt, rub in, dredge lightly in flour, fry in 1 tablespoon Butter or Olive Oil till done. Serve with Rice Pilaf or Medley Potatoes!

Medley Potatoes

Bake 1 large Russet or Yukon Gold Potato till done (leave oven on 350), Cut in half length wise, scrape potato from shell within half-inch of peel. Put shells in small baking dishes or pan set aside (be careful to not damage shell). Put potato in bowl with 2 tablespoons sour cream, 1 tablespoon each: Green onion, Mediterranean Medley, diced mushrooms, bell pepper (microwave mushrooms and bell pepper in 1 tsp butter for 1 minute to pre cook), 1/4 tsp Lemon lime salt, 1/2 cup grated cheddar cheese (reserve small amount of the cheese and onion for garnish). Mix all ingredients together. Spoon into potato shells, garnish with cheese and onion, put back in oven at 350 degrees for 20 minutes or until heated through.

Just Simply Mediterranean Potato Salad

• 4 med. Yukon Gold or Russet Potatoes
• 4 Green Onions sliced
• 2 dill pickles diced small
• 2 Celery Ribs sliced 1/8�
• 3 Eggs boiled and diced
• 1/2 Red Bell Pepper diced
• 2 Tbls. Pickle Juice
• 1/2tsp. Dill Weed
• 1 tsp. Lemon / Lime Salt
• 1 Tbls. Mediterranean Medley
• 1/2 cup Mayo w/ 1/2 tsp. Mustard mixed in

Directions
Boil potatoes till fork tender. In a large bowl dice potatoes, eggs, onion, pickles, celery and bell pepper. Add pickle juice, sprinkle dill weed, Lemon and Lime Salt and Mediterranean Medley over all. Stir, mix mayo mustard mixture together, add to salad stir thoroughly. Refrigerate 2 � 3 hours or overnight. Stir again before serving.

Pricing

Just Simply Good Stuff
1772 Talache Road • Sagle, ID 83860
[email protected]

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