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Just Simply Good Stuff products can be purchased here on our website or in the meat departments in over 80 grocery stores, meat markets, restaurants and specialty shops in Idaho, Washington and Montana. You can also purchase our “No Worries Gift Boxes” online or email for special requests. All you do is choose the Rubs, Spice Blends and/or Chile Chili mix, then pay online! We’ll gift box your selections, enclose a note who it’s from, then ship it off! Gift Boxes make great Corporate gifts, Host/Hostess, Holiday , Birthday, Weddings, Anniversary or any occasion. Or you can buy a Gift Certificate and let them choose! See this link for a list of additional locations, suggested uses and recipes ideas. Just Simply Good Stuff! Is a leader in providing one of a kind natural Rubs, Spice Blends and specialty Salt Blends with no MSG as well as No Salt Blends
Just Simply Good Stuff! LLC was founded in 2004 based in Sagle, Idaho in the beautiful Inland Northwest just minutes from Sandpoint, Idaho. Somehow things just taste better here… ENJOY!

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Season with our Wild Game Rub, Marinate 2-4 hrs. Then grill, fry or bake. For a little extra flavor sprinkle with some Smoky Mesquite Salt. If you need a little fat when frying try a small amount of bacon grease for a good flavor!
 
  • 2 - 4 lbs. Venison Roast
  • 3 med. Red or White Potatoes
  • 1 med. Onion
  • 2 Cloves Crushed Garlic
  • 3 med. Carrots
  • 2 Tbls. Flour (Cornstarch may be substituted) 1/2 c. water
  • 2 Bouillon Cubes
  • Wild Game Rub
  • Smoky Mesquite Salt
  • 2 - 3 Cups Water
  • 1 Lg. Reynolds Cook n Bag
Directions
Sprinkle Smoky Mesquite Salt on all sides and ends of roast.
Repeat w/Wild Game Rub. Put 2 Tbls. Flour into Cook n Bag, add Roast close top and shake to distribute flour over Roast, set aside. Wash and cut potatoes, onion and carrots into ¼'s add to bag, add garlic 2-3 cups water and bouillon cubes Close bag with tie provided. Cut slits in bag about 2" - 3" below tie closure, place bag in 9" x 11" baking pan. Bake @ 375 degrees until desired doneness. Remove from oven. Remove bag from pan when cool enough hold @ top. Hold over sauce pan, poke 1 hole in bottom of bag, let juice drain into pan. Put bag back in pan and back into oven w/heat off to keep warm. Place pan on stove bring to medium boil meanwhile mix 2 Tbls. Flour into 1/2 cup cold water stir till smooth. Stir gravy rapidly while slowly adding flour/water mixture cook to desired thickness. Slice Roast put on platter surround with potatoes, carrots and onions. Serve gravy on the side. ENJOY!

                                 

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5 ounce bottle

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12 ounce bottle

$10.50

24 ounce bottle

$19.50
 

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