• 4 Halibut steaks 6-8 oz 1" thick
• 2 Tbl Olive Oil
• 2 tsp Smoky Mesquite Salt
• 2 tsp fresh ground pepper
• 1 Lemon

Directions
Cut Lemon in half, squeeze half of the lemon on steaks.

Rub both sides of steaks with Olive oil,

Sprinkle Smoky Mesquite Salt and fresh ground Pepper both sides,

spray a seafood rack with non- stick spray,

place steaks on rack and Grill or place in oven pan and bake until done.

 Our Mesquite Salt goes well with any of our Rubs where you would like a hint of mesquite smoke flavor added. Keep in mind when using any of our salt blends that it is a salt so use it as you would any salt because a little goes a long way

4 Ears Corn, cleaned.

Butter lightly all sides.

Sprinkle all sides with Smoky Jalapeno Rub and lightly salt with Smoky Mesquite Salt.

Wrap in foil, and roast or grill until done.

Sprinkle ribs generously with Original or Smoky Jalapeno Rub on both sides.

Sprinkle lightly with Smoky Mesquite Salt on both sides.

Grill till done.

Note: When seasoning put into large ziplock bag or wrap tightly with plastic wrap refrigerate several hours or overnight to enhance flavor.

• 2 - 4 lbs. Venison Roast
• 3 med. Red or White Potatoes
• 1 med. Onion
• 2 Cloves Crushed Garlic
• 3 med. Carrots
• 2 Tbls. Flour (Cornstarch may be substituted) 1/2 c. water
• 2 Bouillon Cubes
• Smoky Jalapeno Rub (or Wild Game Rub)
• Smoky Mesquite Salt
• 2 - 3 Cups Water
• 1 Lg. Reynolds Cook n Bag

Directions
Sprinkle Smoky Mesquite Salt on all sides and ends of roast.

Repeat w/Smoky Jalapeno or Wild Game Rub. Put 2 Tbls.

Flour into Cook n Bag, add Roast close top and shake to distribute flour over Roast, set aside.

Wash and cut potatoes, onion and carrots into ¼'s add to bag, add garlic 2-3 cups water and boullion cubes Close bag with tie provided.

Cut slits in bag about 2" - 3" below tie closure, place bag in 9" x 11" baking pan. Bake @ 375 degrees until desired doneness. Remove from oven.

Remove bag from pan when cool enough hold @ top. Hold over sauce pan, poke 1 hole in bottom of bag, let juice drain into pan.

Put bag back in pan and back into oven w/heat off to keep warm.

Place pan on stove bring to medium boil meanwhile mix 2 Tbls. Flour into 1/2 cup cold water stir till smooth.

Stir gravy rapidly while slowly adding flour/water mixture cook to desired thickness.

Slice Roast put on platter surround w/ potatoes, carrots and onions serve gravy on the side.

ENJOY!!!!!