1-2 lbs beef, Pork or Chicken
½ yellow onion chopped
2 cloves garlic crushed & chopped
2-3 Tbl Beyond the Border spice
1 tsp Smoky Mesquite Salt
2 cp Romaine Lettuce shredded
2 cp cheddar cheese shredded
4 green onions w/tops chopped
1 lg tomato diced
10-12 Corn Taco shells (pre-formed)
Directions

1 can refried beans
1/4 cp water (to thin beans)
½ onion chopped fine
1 tsp Beyond the Border seasoning
1 cp cheddar cheese shredded
½ cp your favorite salsa
10 pickled jalapeno slices chopped
2 Tbl jalapeno vinegar (from jar)
¼ tsp Lemon/Lime salt
1 bag Doritos (tortilla Chips) Scoops or Frito (Corn Chip) Scoops

Pork Ribs (any style)
1 lime
1 tsp Lemon/Lime Salt
2-3 Tbl Beyond the Border seasoning (or to taste)
Directions:
Lay Ribs out, cut lime in quarters, squeeze 1 quarter on each side of ribs, sprinkle half of the
Lemon/Lime salt on each side, repeat with Beyond the Border, as you’re grilling or baking
squeeze the rest of the lime on ribs as you turn them during cooking. Serve with our
Mediterranean Medley Grilled Zucchini or Corn on the Cob recipe!

1 btl Bohemia Mexican beer
Beyond the Border seasoning
Wedge of lime
Directions:
Put 2 ice cubes in a tall beer glass, squeeze lime wedge onto ice then drop in glass,
sprinkle small amount of Beyond the Border seasoning directly on to ice, pour beer slowly over ice, garnish with Lime!