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Just Simply Good Stuff products can be purchased here on our website or in the meat departments in over 80 grocery stores, meat markets, restaurants and specialty shops in Idaho, Washington and Montana. You can also purchase our “No Worries Gift Boxes” online or email for special requests. All you do is choose the Rubs, Spice Blends and/or Chile Chili mix, then pay online! We’ll gift box your selections, enclose a note who it’s from, then ship it off! Gift Boxes make great Corporate gifts, Host/Hostess, Holiday , Birthday, Weddings, Anniversary or any occasion. Or you can buy a Gift Certificate and let them choose! See this link for a list of additional locations, suggested uses and recipes ideas. Just Simply Good Stuff! Is a leader in providing one of a kind natural Rubs, Spice Blends with no MSG and specialty Salt Blends as well as No Salt Blends
Just Simply Good Stuff! LLC was founded in 2004 based in Sagle, Idaho in the beautiful Inland Northwest just minutes from Sandpoint, Idaho. Somehow things just taste better here… ENJOY!

We offer Regular and No Salt.  

We take Credit cards through PayPal
    

1-2 lbs beef, Pork or Chicken
½ yellow onion chopped
2 cloves garlic crushed & chopped
2-3 Tbl Beyond the Border spice
1 tsp Smoky Mesquite Salt
2 cp Romaine Lettuce shredded
2 cp cheddar cheese shredded
4 green onions w/tops chopped
1 lg tomato diced
10-12 Corn Taco shells (pre-formed)
Directions

Cook first 3 ingredients in medium sauce pan till light brown or grey.
Add next 2 ingredients. If too much grease drain some off or if too dry add a few tablespoons of water.
Turn to low to keep warm till shells are done. Turn oven to 300 degrees. Place taco shells in oven for
6-10 minutes or until you can “smell” the corn flavor. Watch close or they will burn easy! Remove from oven,
place on platter, put 2-3 tablespoons of meat in shell, cheese, lettuce, salsa, onions & tomatoes.
Continue to the next shell moving quickly until all have been filled, then serve immediately while hot. Serve with Hot Salsa & Cold Beer!

 

Follow same recipe as for tacos except roll meat and cheese up in a warmed
flour tortilla, and garnish on top with
romaine, onions, and tomatoes, more cheese & sour cream if desired.

1 can refried beans
1/4 cp water (to thin beans)
½ onion chopped fine
1 tsp Beyond the Border seasoning
1 cp cheddar cheese shredded
½ cp your favorite salsa
10 pickled jalapeno slices chopped
2 Tbl jalapeno vinegar (from jar)
¼ tsp Lemon/Lime salt
1 bag Doritos (tortilla Chips) Scoops or Frito (Corn Chip) Scoops

Directions
Mix all ingredients together, microwave till bubbly serve with chips. OLE!

1 box (of any) cheese or snack crackers
¼ btl. Beyond the Border spice
1 gallon re-closable plastic bag
Directions
Pour crackers into bag, pour Beyond the Border spice over crackers, close bag, shake well, enjoy!
Also works great for popcorn.

Pork Ribs (any style)
1 lime
1 tsp Lemon/Lime Salt
2-3 Tbl Beyond the Border seasoning (or to taste)
Directions:
Lay Ribs out, cut lime in quarters, squeeze 1 quarter on each side of ribs, sprinkle half of the
Lemon/Lime salt on each side, repeat with Beyond the Border, as you’re grilling or baking
squeeze the rest of the lime on ribs as you turn them during cooking. Serve with our
Mediterranean Medley Grilled Zucchini or Corn on the Cob recipe!


1 btl Bohemia Mexican beer
Beyond the Border seasoning
Wedge of lime
Directions:
Put 2 ice cubes in a tall beer glass, squeeze lime wedge onto ice then drop in glass,
sprinkle small amount of Beyond the Border seasoning directly on to ice, pour beer slowly over ice, garnish with Lime!

Description

Price

Buy

4 ounce bottle

$5.99

10 ounce bottle

$10.50

24 ounce bottle

$19.50

 

 

 

 

 

Printable versions of
these recipes!

 

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 Undecided? Just click on the gift certificate below. You choose the amount… they make the choices!